Food History

Venue: Wolfson Room NB01, Basement, IHR, North block, Senate House

Time: Thursday 17.30

Convenors: Kelly Spring (Independent Researcher), Elspeth Dow (National Maritime Museum), Katherine Harvey (Birkbeck), Matt Phillpott (School of Advanced Study).

For further enquiries please contact: or follow us on Twitter: @IHR_FoodHist.


Summer Term 2018
DateSeminar details
19 April
Food, travel, and the evolution of food tourism
Paul Cleave (Exeter)
IHR North American History Room

17 May
Israel's Food History: Jewish multiculturality, diversity, appropriation, and resistance
Ronald Ranta (Kingston University)
IHR Wolfson Room NB02, Basement, IHR

31 May
IHR Wolfson Room NB02, Basement, IHR

14 June
The profit of bees and honey: beekeeping manuals on the cusp of scientific study, 1568-1657
Matt Phillpott (School of Advanced Study)
IHR Wolfson Room NB02, Basement, IHR