Food History

Venue: Wolfson Room NB02, Basement, IHR, North block, Senate House

Time: Thursday 17.30

Convenors: Kelly Spring (Manchester), Natacha Chevalier (University of Sussex), Lisa Pine (London South Bank University), Elspeth Dow (UCL), Katherine Harvey (Birkbeck).

For further enquiries please contact: foodhistoryseminar@gmail.com

 

Summer Term 2017
DateSeminar details
4 May
17:30
A Fraction of a Man: Dieting the Female Prisoner, 1843-1913
Nadja Durbach (University of Utah)
IHR Wolfson Room NB02, Basement, IHR

18 May
17:30
Symbols of Sovereignty: Food, Pageantry and Propaganda in Lancastrian England and France
Vanessa King (Goldsmiths University of London)
IHR Wolfson Room NB02, Basement, IHR

1 June
17:30
Legitimising Food: Mughal Imperial Ideology and Food Practices
Neha Vermani (Royal Holloway University of London)
IHR Wolfson Room NB02, Basement, IHR

15 June
17:30
A Transnational Food Company's Involvement in Public Health and Humanitarian Relief in Europe....
Lola Wilhelm (The Graduate Institute, Geneva)
IHR Wolfson Room NB02, Basement, IHR

29 June
17:30
The Various Functions of Austrian Manuscript Recipe Books
Helga Mullneritsch (University of Liverpool)
IHR Wolfson Room NB02, Basement, IHR