Food History

Venue: Wolfson Room NB01, Basement, IHR, North block, Senate House

Time: Thursday 17.30

Convenors: Kelly Spring (Independent Researcher), Elspeth Dow (National Maritime Museum), Katherine Harvey (Birkbeck), Matt Phillpott (School of Advanced Study).

For further enquiries please contact: foodhistoryseminar@gmail.com or follow us on Twitter: @IHR_FoodHist.

 

Summer Term 2018
DateSeminar details
19 April
17:30
Food, travel, and the evolution of food tourism
Paul Cleave (Exeter)
IHR North American History Room

17 May
17:30
Israel's Food History: Jewish multiculturality, diversity, appropriation, and resistance
Ronald Ranta (Kingston University)
IHR Wolfson Room NB02, Basement, IHR

31 May
17:30
TBA
IHR Wolfson Room NB02, Basement, IHR

14 June
17:30
The profit of bees and honey: beekeeping manuals on the cusp of scientific study, 1568-1657
Matt Phillpott (School of Advanced Study)
IHR Wolfson Room NB02, Basement, IHR