Food in Medieval England

Diet and Nutrition
Author(s): 
Woolgar, C.M.
Author(s): 
Waldron, Tony
Author(s): 
Serjeantson, Dale
ISBN: 
0199273499
Date published: 
May 2006
Hardback
Price: 
£55.00

This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.