Food in Medieval England

Diet and Nutrition
Author(s): 
Woolgar, C.M.
Author(s): 
Serjeantson, Dale
Author(s): 
Waldron, Tony
ISBN: 
9780199563357
Date published: 
June 2009
Paperback
Price: 
£24.95

Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.