War, Agriculture, and Food

Rural Europe from the 1930s to the 1950s
Author(s): 
Brassley, Paul
Author(s): 
Segers, Yves
Author(s): 
Van Molle, Leen
ISBN: 
9780203121429
Date published: 
March 2012
e-book
Price: 
£80.00

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.