Economic History Review
The Economic History Review is published quarterly and each volume contains over 800 pages. It is an invaluable source of information and is available free to members of the Economic History Society. Publishing reviews of books, periodicals and information technology, The Review will keep anyone interested in economic and social history abreast of current developments in the subject. It aims at broad coverage of themes of economic and social change, including the intellectual, political and cultural implications of these changes.
Quarterly: February, May, August, November.
Just add milk: a productivity analysis of the revolutionary changes in nineteenth-century Danish dairying
, vol. 68 (1): 0-0
Review of periodical literature published in 2013
, vol. 68 (1): 286-353