Since 1923, Historical Research has been a leading British historical journal. Historical Research publishes the work of established historians as well as assisting new researchers with their first articles. Its articles cover a wide geographical and temporal span, from the early middle ages to the twentieth century. It encourages the submission of articles from a broad variety of approaches, including social, political, urban, intellectual and cultural history.
Quarterly: February, May, August, November.
‘You are what you eat’: historical changes in ideas about food and identity
, vol. 87 (237): 377-392