Mediterranean Historical Review

Mediterranean Historical Review encourages the study of issues whose significance transcends a particular area or period. It integrates various problems in the ancient, medieval, early modern and contemporary history of the Mediterranean basin. The aim of Mediterranean Historical Review is to publish articles which emphasize contacts, relations and influences within the Mediterranean context as well as questions of a comparative and comparable nature.

Two issues per year.

ISSN (print): 
ISSN (online): 

Latest articles

Volume 30 (2)

Periplous thinking: Herodotus’ Libyan logos and the Greek Mediterranean
vol. 30 (2): 81-105
Between Byzantium and Jerusalem? The principality of Antioch, Renaud of Châtillon, and the penance of Mamistra in 1158
vol. 30 (2): 107-124
Florentine networks in the Middle East in the early Renaissance
vol. 30 (2): 125-145
A nineteenth-century Mediterranean union: Michel Chevalier’s Système de la Méditerranée
vol. 30 (2): 147-168
Spiritual rationality: papal embargo as cultural practice
vol. 30 (2): 169-171
Byzantines, Latins and Turks in the eastern Mediterranean world after 1150
vol. 30 (2): 171-175
Urban elites of Zadar: Dalmatia and the Venetian Commonwealth (1540–1569)
vol. 30 (2): 175-177
Religion and trade: cross-cultural exchanges in world history, 1000–1900
vol. 30 (2): 177-180
Slaves and Englishmen: human bondage in the early modern Atlantic world
vol. 30 (2): 180-182
Enlightenment and revolution: the making of modern Greece
vol. 30 (2): 182-185
Before the nation: Muslim–Christian coexistence and its destruction in late Ottoman Anatolia
vol. 30 (2): 185-189
Publications Received
vol. 30 (2): 191-193

Volume 30 (1)

Athenian owls and the royal Macedonian monopoly on timber
vol. 30 (1): 1-18
Commercial conflict resolution across the religious divide in the thirteenth-century Mediterranean
vol. 30 (1): 19-38
New geographies 5: the Mediterranean
vol. 30 (1): 39-41
Transfers culturels et droits dans le monde grec et hellénistique: actes de colloque international (Reims, 14–17 mai 2008)
vol. 30 (1): 41-46
The economic history of European Jews: Late Antiquity and Early Middle Ages
vol. 30 (1): 46-50
The Seljuqs: politics, society and culture
vol. 30 (1): 50-53
Le sucre: production, commercialisation et usages dans la Méditerranée médiévale
vol. 30 (1): 53-56
Scheherazade's feast: foods of the medieval Arab world. More than 120 recipes adapted for the modern kitchen
vol. 30 (1): 56-62