Bibliographic update October 2017: All

English Historical Review

The Edinburgh History of Education in Scotland, ed. Robert Anderson, Mark Freeman and Lindsay Paterson
ONLINE EARLY
The Royal Abbey of Reading, by Ron Baxter
ONLINE EARLY
The Monks of Tiron: A Monastic Community and Religious Reform in the Twelfth Century, by Kathleen Thompson
ONLINE EARLY
The Medieval Peutinger Map: Imperial Roman Revival in a German Empire, by Emily Albu
ONLINE EARLY
The Law of Contract 1670–1870, by Warren Swain
ONLINE EARLY
Spaces for Feeling: Emotions and Sociabilities in Britain, 1650–1850, ed. Susan Broomhall
ONLINE EARLY
Science, the Arts and Society in the Eighteenth-Century Dutch RepublicRepublic, ed. Klaas van Berkel and Bart Ramakers
ONLINE EARLY
Walking Histories 1800–1914, ed. Chad Bryant, Arthur Burns and Paul Readman
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ireland’s czar: gladstonian government and the Lord Lieutenancies of the Red Earl Spencer, 1868–86, by James H. Murphy
ONLINE EARLY
Germany and ‘The West’: The History of A Modern Concept, ed. Riccardo Bavaj and Martina Steber
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Reordering the World: Essays on Liberalism and Empire, by Duncan Bell
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Fascism, Aviation and Mythical Modernity, by Fernando Esposito
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Capitalism: A Short History, by Jürgen Kocka, tr. Jeremiah Riemer
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Der Investiturstreit in England, by Stefanie Schild
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A Tale of Three Cities: The Life and Times of Lord Daer 1763–1794, by Bob Harris
ONLINE EARLY
Humanitarian Imperialism: The Politics of Anti-Slavery Activism, 1880–1940, by Amalia Ribi Forclaz
ONLINE EARLY

European Review of History: Revue europeenne d'histoire

The birth of the English kitchen, 1600–1850
vol. 24 (6): 1007-1008
What is history for? Johann Gustav Droysen and the functions of historiography
vol. 24 (6): 1008-1010
The birth of the English kitchen, 1600–1850
vol. 24 (6): 1007-1008
What is history for? Johann Gustav Droysen and the functions of historiography
vol. 24 (6): 1008-1010
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