An investigation into the introduction and use of coal-tar derived dyes to colour Victorian food.

Degree: 
Ph.D.
Started: 
2013
Author: 
Cobbold, Carolyn
Time period: 
1837 - 1901
Supervisor(s): 
Spary, Emma C.
Supervisor(s): 
Chang, Hasok
University: 
Cambridge
Department: 
Hist.