Jenny Basford & Anne L. Murphy (University of Hertfordshire)

Cormac O'Grada (University College Dublin)

Susanne Friedberg (Dartmouth College)

Frank Trentmann (Birkbeck/Institute of Sustainable consumption, University of Manchester); David Barling (Centre for Food Policy, City University); Annabel Allott (Soil Association); Keir Waddington (University of Cardiff); Craig Sams (Green & Blacks)

Steven Shapin (Harvard)

Ken Albala (University of the Pacific)

Peter Webster (British Library) and Richard Deswarte (UEA)

Kate Crehan (City University of New York)

Roberta Bivins (University of Warwick)

Jo Davis (University of South Africa)