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The historiography of 17th-century English republican thought is a largely women-free zone.
In the 200 years before the invention of steam power and the advent of the Industrial Revolution, early modern London was a coal-fired metropolis. The dirty fuel was burnt in both the hearths of individual households and in the furnaces of breweries, bakers, and glassmakers.
Erin Peters, Commemoration and Oblivion in Royalist Print Culture, 1658-1667 (Palgrave Macmillan, 2017), 184 pp., ISBN: 978-3-319-50474-2, £52.99
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
Martin Ingram’s 1987 book Church Courts, Sex and Marriage in England, 1570–1640 is celebrated for many reasons.(1) Not least, it is recognised for its importance in rescuing ecclesiastical courts from previous unfavourable assessments that branded them corrupt and inefficient.
As Professor Gunn observes in his foreword, this book has been a long time coming: first mooted in fact in 1985 (a very suitable date). This has had two significant consequences which I shall discuss sequentially.
Good reference books on the history of alcohol remain few and far between, despite increased interest in the area in the last 20 years.
Martial law does not have a good reputation. William Blackstone set the tone of modern attitudes in the 18th century. Martial law is ‘built upon no settled principles ... entirely arbitrary in its decisions ... no law, but something indulged, rather than allowed as a law’ (quoted at p. 251).
A. C. Grayling's latest book claims that the modern mind emerged from a series of events which took place, and ideas which materialised, in the 17th century. The Age of Genius argues that the forces of democracy, secularism, enlightenment and science triumphed at this time over divine-right monarchy, religious faith, ignorance and tradition.