Browse all Reviews
This book was commissioned by the Bank of England, when Mervyn (now Lord) King was Governor. The aim was to produce a popular history of the Bank, an institution important in Britain since its inception. If it was intended to be a popular volume, the kind that flies off the shelves in bookshops, I hope that I’m right when I say it will not.
Much like the American public, following the Civil Rights Movement of the 1950s and 1960s scholars of United States history have had a complex relationship with blackface minstrelsy. For scholars, as for many Americans, blackface minstrelsy partook in a vibrant and rich vernacular tradition, albeit one that by now most Americans have rightfully grown ashamed of.
Americans cherish the ‘American dream’ – the notion that anyone can achieve financial success and happiness in the United States. This idea is based on an assumption of economic equality and freedom within the United States’ capitalist market.
The disciplinary development of the ‘human sciences’ has attracted extensive scholarly discussion in the last three or four decades.
This is an extremely ambitious, thought-provoking, challenging and inspiring book.
A view prevails amongst military historians that the soldiers raised and trained on behalf of the monarchs of old-regime Europe compare unfavourably with those who fought for the French Republic.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
Paying Freedom’s Price is a slim volume that joins the African American History Series, a coterie of books with the aim of being both historically informative and accessible to a popular audience. It succeeds in being a concise, readable, broad stroke overview of African American engagements and struggles prior, during, and after the Civil War.
The reforms to Britain’s electoral system between 1867 and 1885 significantly changed how elections were fought. By the end of the process the House of Commons was elected from constituencies of roughly equal size, with larger cities and counties subdivided.
Samantha Shave’s new book assesses how policies under the old and new poor laws were conceived, implemented, and the effect that they had on poor relief. The book is an excellent addition to the historiography. It is well written and researched and contains important new findings on several key topics that have largely been ignored by historians.