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The disciplinary development of the ‘human sciences’ has attracted extensive scholarly discussion in the last three or four decades.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
The emergence of racial classification in conjunction with the Enlightenment Science of Man in the 18th century is a well-known chapter in the history of European ideas. Far less understood are the ways in which this scientific project carried into the 19th and 20th centuries, the investigation of which is Richard McMahon’s purpose in The Races of Europe.
Since London’s Great Exhibition of 1851, world’s fairs and international expositions have been an important global cultural phenomenon that has defined progress and modernity for hundreds of millions of visitors.
Amelia Bonea has presented a timely book that combines the mechanisms of technology and news making in critically meaningful ways to present the production of printed news as contingent, variable and even accidental.
William Rosen never had the opportunity to have a signing for his new book that was just released this past May 2017. He never got to do a book tour for Viking, take questions at the end of a talk about source material, or see it for sale on Amazon.
Traversing varied material, institutional, and conceptual terrains, plotting shifts in how space has been represented and enacted throughout the 20th century, and rendering connections between spatial technologies and politics, After The Map ventures far beyond conventional boundaries of the history of cartography.
In his 2013 book, The Enlightenment: And Why It Still Matters, Anthony Pagden devoted a chapter to the European ‘discovery’ of ‘man in nature’, partly through their study of the individual men whom French and British explorers brought back from their voyages to the South Pacific.
Randall Packard’s The Making of a Tropical Disease: A Short History of Malaria, published in 2007, was a timely overview of the history of one of the most complex and ancient of all diseases. Indeed, Packard’s sub-title: ‘a short history of malaria’ is a modest one considering the depth and breadth of the range of topics relating to the history of malaria that Packard covers.
Between school and university I worked for a year as a lab technician in Dulwich Hospital in south London. After some months, I had developed sufficient expertise to be asked to make extra blood tests on a patient whose illness had proved impossible to diagnose.