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Media, with alarming regularity, reports nuclear threats from North Korea and President Trump’s rhetorical belligerency; Russian and Chinese irredentism conflicts in the Middle East and Afghanistan, across the Sahel region of Africa and Yemen; not to forget the asymmentry of terrorism. Is there any consolation to be had in philosophy for the cultural phenomenon of war?
Paul Slack has made an important contribution to the history of early modern England. From his early research into plague victims, poverty and urban society, to his more recent discussions on ‘improvement’, consumption and material progress, Slack’s ideas and arguments permeate the 11 essays that make up this volume, which offers a diverse and eclectic history of England from 1550 to 1850.
This book was commissioned by the Bank of England, when Mervyn (now Lord) King was Governor. The aim was to produce a popular history of the Bank, an institution important in Britain since its inception. If it was intended to be a popular volume, the kind that flies off the shelves in bookshops, I hope that I’m right when I say it will not.
You may think you know the story of the Tudor dynasty and the steps they took in securing their power and legacy, but what most grand narratives of the Tudor monarchs do not describe is their intimate relationship with the built environment around them.
The historiography of 17th-century English republican thought is a largely women-free zone.
In the 200 years before the invention of steam power and the advent of the Industrial Revolution, early modern London was a coal-fired metropolis. The dirty fuel was burnt in both the hearths of individual households and in the furnaces of breweries, bakers, and glassmakers.
This is an extremely ambitious, thought-provoking, challenging and inspiring book.
Erin Peters, Commemoration and Oblivion in Royalist Print Culture, 1658-1667 (Palgrave Macmillan, 2017), 184 pp., ISBN: 978-3-319-50474-2, £52.99
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
Martin Ingram’s 1987 book Church Courts, Sex and Marriage in England, 1570–1640 is celebrated for many reasons.(1) Not least, it is recognised for its importance in rescuing ecclesiastical courts from previous unfavourable assessments that branded them corrupt and inefficient.