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Before opening this collection of 11 articles originally published elsewhere, attentive readers may have noticed the absence of a categorisation usually employed in studies on the Eastern Mediterranean between the 11th century and the 14th century.
As its title implies, Peter Bell’s monograph applies structures derived from sociology, specifically those focusing on conflict theory and resolution, to the Eastern Roman Empire in the sixth century.
Timing counts for so much in publishing and that is never clearer than when a major anniversary approaches. With the centenary of the First World War not yet actually upon us, there has already been a rush of publications. Meanwhile, just as many of the grandest television and radio programmes promised by the BBC have already been aired. Do we know anything we did not know a year or two ago?
Early in his single-term presidency, Jimmy Carter dismissed as ‘just semantics’ a flap that arose after he extemporaneously echoed Israel’s position that any peace settlement with its neighbours required ‘defensible borders’.(1) In fact, as his aides quickly clarified, Carter had actually meant a return to Israel’s pre-1967 borders with minor adjustments for s
Professor Faroqhi has long been considered a world expert on Ottoman history and her new book, Travel and Artisans in the Ottoman Empire: Employment and Mobility in the Early Modern World, serves to confirm this position.
The word ‘hostage’ might immediately bring to mind hostile situations: the entrapment of a wealthy businessman’s daughter in exchange for money, a terrorist incident (1) or a manifestation of domestic abuse.(2) However, the meaning of hostageship has undergone many transformations over time, some of which are brought under the microscope Profe
In a time of ‘pressure to publish’, ‘publish or perish’, and ‘publish then perish’, it’s a great pleasure to read a work that has taken a decade to metamorphose from a small folder of notes on the Southeast Asian Hajj to this enormously rich and varied volume.
The Ottoman Empire, over the course of its existence, evolved a cultural synthesis of strands coming from its Arab, Persian and Byzantine antecedents, as well as the folk culture of its constituent populations. Culinary traditions were part of this legacy, and the taste for sweets an ever popular and refined element, constituting a repertoire extending into modern Turkey and the Middle East.
It is interesting that well into the 21st century two books written by Turkish authors belonging to the historiography of the Armenian Genocide should be so vastly different in argument.
In comparison with the many recently published one-volume histories of the crusade movement, Malcolm Barber has undertaken a relatively modest task: a history of the crusader states from the time of the First Crusade (1096–1109) to the end of the Third (1187–92).