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David Nirenberg’s Anti-Judaism: The Western Tradition is an impressive scholarly accomplishment that matches a dauntingly large subject matter with a vast vault of personal knowledge. At 474 pages and 13 chapters covering more than 3000 years, it is thorough without being exhaustive.
Simon Potter’s second major effort to map out the history of the flow of information within the British world follows many of the same lines of analysis presented in his first book. While News and the British World: The Emergence of an Imperial Press System (1) charted the advent of imperial media discourses and the organizations that sustained them from the
Tamson Pietsch is a lecturer in Imperial and Colonial History at Brunel University, London. Her own academic pathway from Australia to Oxford mirrors that of her predecessors who feature in this study of the ‘Empire of Scholars’. We need to know more, she argues, about who made knowledge in the Empire and the social and intellectual context which informed that knowledge.
In September 2012, United Nations Secretary-General Ban Ki Moon officially opened a new reading room for the League of Nations archives in Geneva. After four decades in a room with barely enough space for more than a handful of scholars, the League's archives are now accessible in the refurbished ‘Rockefeller room’, with seating for 24 researchers.
The meaning of an object, Paula Findlen tells us, is in perpetual change. Why an object is valued and how it might be perceived or represented by its users and viewers can be dramatically different at each moment in an object’s life.
When you walk in to the Propaganda: Power and Persuasion Exhibition at the British Library you are told that ‘propaganda is used to fight wars and combat disease, build unity and create division’. You then walk through a guard of honour of black mannequins that offer different definitions of the word ‘propaganda’.
The quest for saltpeter, the ‘inestimable treasure’ of Tudor and Stuart monarchs, crucial for the production of gunpowder, is the subject of David Cressy’s work, which spans the reign of the first Tudor, Henry VII, to the industrialised warfare of the 20th century.
The field of food studies has gained significant traction over the previous two decades. Across a range of disciplines, from religious studies to anthropology to history, among others, a growing body of books, articles, and conference papers has explored the history of particular foods.
At the beginning of the 18th century, Sébastien Le Prestre de Vauban, maréchal de France, sent a letter to Louis XIV, as part of his efforts to persuade the King to help his poverty-stricken subjects.
In the conclusion to Alcohol in World History, Gina Hames observes that the influence of alcohol has been ‘omnipresent in human history’ (p. 134). It is undoubtedly the case that, while not the dominant psychoactive substance in all human cultures, alcohol has played a more pervasive and significant role in the history of human thought, ritual and economy than any other drug.