In 18th- and 19th-century France, notions of gastronomic taste and fine dining undoubtedly developed in aristocratic, privileged, and wealthy social spheres. Nowhere is this more obvious than in the salons, restaurants of the Palais-Royal, and dining societies. However, this spatial exclusivity itself did not dictate the culinary trends and aesthetics of the time. Jennifer J.
During the long 18th century imported foodstuffs came to play a central role in the everyday experiences of British people. Women sipped tea in parlours and drawing rooms, while men walked out to coffee houses, taking snuff as they strode, before returning home later to enjoy a dinner of savoury dishes and sweet delicacies laced with sugar and spice.
This book is highly recommended, particularly for food historians who want to step away from their musty old texts to imagine what it would be like to work in the dirt for a while. Archaeology is a closely related sister discipline, though not well represented among the myriad fields that make up food studies today.
It is possible today to admire reconstructions of medieval kitchens at several historical monuments across Europe. Many of these displays have been carefully researched and tend to provide a fascinating insight into aspects of everyday life in the Middle Ages.
I must preface this review by saying that I feel the discussion of human-animal interactions has been lacking a book like this for some time. From the outset, this book is fundamentally more than historical in its impact. The topics discussed, and so vividly illustrated, are anthropological assessments for the modern world, using history as base data.
Bryce Evans has written an iconoclastic study of Seán Lemass (1900-71), who is often considered to be one of the most influential politicians in independent Ireland. Lemass fought in the 1916 Rising, participated in the War of Independence and Civil War (1918–23) and was a founder member of Fianna Fáil in 1926, which remained the largest political party from 1932 until 2011.
WARNING - THIS REVIEW CONTAINS SPOILERS
When comparing European agriculture in the early 1960s with that existing before the First World War, two principal differences are evident. Firstly, the productivity of agriculture in the 1960s was considerably higher, principally as the consequence of the intensive use of modern technologies such as modern machinery, fertilisers, pesticides or hybrid seeds.
The historical literature on Afghanistan and the various armed conflicts fought on its soil has greatly increased in recent years, due to the tragic events following the American-led invasion of the country in October 2001.
Controversies over nuclear issues are no strangers to New Zealand. To some this is a surprise. Often regarded in the northern hemisphere as a country both remote and insular (one of ‘eternal Sundays’ as playwright Alan Bennett has written), it is a locality that at times jolts with a seismic unpredictability.