Browse all Reviews
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
These are the first two volumes of a new series, Histoire de la France contemporaine. They replace the previous Seuil series, published in the 1970s. As a reflection of the attitudes of current French academic specialists, they are interesting on two levels. Each is a careful synthesis of recent research on the two periods.
This collection of articles in English and German presenting a study of specific female religious communities in Central Europe in the ‘long’ 18th century shows a confluence of several current research interests: religious life in previous centuries, the life of cloistered women within this context, the influence (not to say intrusion) of secular and church hierarchies into a religious communit
For much of the late 20th century, the political leaders of the French Revolution were discussed by major historiographical schools as more or less puppets – either, in the Marxian formulation, of class interests, or, in the Furetian, of unchained political discourses.(1) Fortunately for them and us, other historiographical strands have continued to develop in other wa
Jonathan Sperber has so far been mainly known as a historian of 19th-century Germany, and of the Rhineland in particular.
Silence speaks as a visual conceit through the serene icon of Mary Magdalene, chosen to illustrate the dust jacket enfolding Silence: A Christian History, foreshadowing themes in Diarmaid MacCulloch’s magisterial study.
Sasha and Emma is the story of one life-long relationship and the product of another. When the historian of Russian and American anarchism Paul Avrich died in 2006, he left behind a rich body of scholarly work (1) and an unfinished manuscript exploring ‘the passionate half-century friendship between legendary activist Emma Goldman and Alexander Berkman’ (p.
In 18th- and 19th-century France, notions of gastronomic taste and fine dining undoubtedly developed in aristocratic, privileged, and wealthy social spheres. Nowhere is this more obvious than in the salons, restaurants of the Palais-Royal, and dining societies. However, this spatial exclusivity itself did not dictate the culinary trends and aesthetics of the time. Jennifer J.
Over 40 years ago, Robert Darnton proposed to evaluate the Enlightenment from its authors’ perspectives. After all, he observed, they were ‘men of flesh and blood, who wanted to fill their bellies, house their families, and make their way in the world’.(1) But with what did they fill their bellies, and when, and how much?
Historians can only feel ambivalent about bureaucracy. ‘Admin’ tends to get in the way of those two core activities that define a university, research and teaching. Some of it might be necessary and benign: seminars require registers, after all.