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‘Horrible, horrible, it’s horrible.’
‘Oh my! This is gorgeous.’
‘You are gonna catch a cold.’
‘Well if I stood next to her I would be the happiest man on earth.’
The disciplinary development of the ‘human sciences’ has attracted extensive scholarly discussion in the last three or four decades.
In the 200 years before the invention of steam power and the advent of the Industrial Revolution, early modern London was a coal-fired metropolis. The dirty fuel was burnt in both the hearths of individual households and in the furnaces of breweries, bakers, and glassmakers.
This is an extremely ambitious, thought-provoking, challenging and inspiring book.
There is selectivity in many of the narratives of how animals’ lives have been shaped by warfare in the 20th century, which often focuses on their bravery and loyalty as they are used and abused on battlefields.
A view prevails amongst military historians that the soldiers raised and trained on behalf of the monarchs of old-regime Europe compare unfavourably with those who fought for the French Republic.
Erin Peters, Commemoration and Oblivion in Royalist Print Culture, 1658-1667 (Palgrave Macmillan, 2017), 184 pp., ISBN: 978-3-319-50474-2, £52.99
On the face of it Rebe Taylor’s Into the Heart of Tasmania is an intriguing, but essentially straight forward history of one of the many curious connections that define Britain’s imperial and post imperial history.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
Paying Freedom’s Price is a slim volume that joins the African American History Series, a coterie of books with the aim of being both historically informative and accessible to a popular audience. It succeeds in being a concise, readable, broad stroke overview of African American engagements and struggles prior, during, and after the Civil War.