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John K. Walton
University of Central Lancashire
Reviews written:
Review no. 350
From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s
Review no. 458
Working-Class Organisations and Popular Tourism, 1840–1970
Review no. 579
North East England, 1850–1914
Books written:
The British Seaside: Holidays and Resorts in the Twentieth Century
John K. Walton
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