Covering books and digital resources across all fields of history
Like us on FacebookFollow us on Twitter

ISSN 1749-8155

Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760Printer-friendly versionPDF version

Book:
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
Emma Spary
Chicago, IL, University of Chicago Press, 2012, ISBN: 9780226768861; 368pp.; Price: £31.50
Reviewer:
Professor Jennifer Davis
University of Oklahoma
Citation:
Professor Jennifer Davis, review of Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760, (review no. 1442)
http://www.history.ac.uk/reviews/review/1442
Date accessed: 16 September, 2014
Top