Covering books and digital resources across all fields of history
Like us on FacebookFollow us on Twitter

ISSN 1749-8155

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950sPrinter-friendly versionPDF version

Book:
War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
edited by: Paul Brassley, Yves Segers, Leen Van Molle
New York, NY, Routledge, 2012, ISBN: 9780415522168; 268pp.; Price: £85.00
Reviewer:
Professor Vicente Pinilla
University of Zaragoza
Citation:
Professor Vicente Pinilla, review of War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s, (review no. 1445)
http://www.history.ac.uk/reviews/review/1445
Date accessed: 21 December, 2014
Top