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ISSN 1749-8155

The Menial Art of Cooking: Archaeological Studies of Cooking and Food PreparationPrinter-friendly versionPDF version

Book:
The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation
edited by: Sarah R. Graff, Enrique R. Rodriguez-Alegría
The University Press of Colorado, Boulder, 2012; 304pp.; Price: £58.50
Reviewer:
Professor Ken Albala
University of the Pacific
Citation:
Professor Ken Albala, review of The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, (review no. 1450)
URL: http://www.history.ac.uk/reviews/review/1450
Date accessed: 16 April, 2014
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