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ISSN 1749-8155

Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961Printer-friendly versionPDF version

Book:
Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961
David Strauss
Baltimore, MD, Johns Hopkins University Press, 2011, ISBN: 9780801897733; 352pp.; Price: £23.50
Reviewer:
Professor Maggie Andrews
University of Worcester
Citation:
Professor Maggie Andrews, review of Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961, (review no. 1458)
http://www.history.ac.uk/reviews/review/1458
Date accessed: 28 July, 2014
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