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ISSN 1749-8155

The Oxford Handbook of Food HistoryPrinter-friendly versionPDF version

Book:
The Oxford Handbook of Food History
edited by: Jeffrey Pilcher
Oxford, Oxford University Press, 2012, ISBN: 9780199729937; 508pp.; Price: £95.00
Reviewer:
Dr Anthony Stanonis
Queen's University Belfast
Citation:
Dr Anthony Stanonis, review of The Oxford Handbook of Food History, (review no. 1472)
URL: http://www.history.ac.uk/reviews/review/1472
Date accessed: 20 April, 2014
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