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ISSN 1749-8155

The Invention of the Restaurant. Paris and Modern Gastronomic CulturePrinter-friendly versionPDF version

Book:
The Invention of the Restaurant. Paris and Modern Gastronomic Culture
Rebecca Spang
London, Harvard University Press, 2000, ISBN: 9780674000641
Reviewer:
Dr Emma Spary
University of Cambridge
Citation:
Dr Emma Spary, review of The Invention of the Restaurant. Paris and Modern Gastronomic Culture, (review no. 156)
http://www.history.ac.uk/reviews/review/156
Date accessed: 30 September, 2014
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