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ISSN 1749-8155

Food and War in Mid-Twentieth-Century East AsiaPrinter-friendly versionPDF version

Book:
Food and War in Mid-Twentieth-Century East Asia
edited by: Katarzyna Cwiertka
Farnham, Ashgate, 2013, ISBN: 9781409446750; 210pp.; Price: £70.00
Reviewer:
Mark Swislocki
Citation:
Mark Swislocki, review of Food and War in Mid-Twentieth-Century East Asia, (review no. 1581)
http://www.history.ac.uk/reviews/review/1581
Date accessed: 30 September, 2014
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