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ISSN 1749-8155

Feast and Famine: Food and Nutrition in Ireland 1500-1920Printer-friendly versionPDF version

Book:
Feast and Famine: Food and Nutrition in Ireland 1500-1920
L.A. Clarkson, E. Margaret Crawford
Oxford, Oxford University Press, 2001, ISBN: 0198227515 ; 336pp.; Price: £91.00
Reviewer:
Dr Maureen Murphy
Hofstra University
Citation:
Dr Maureen Murphy, review of Feast and Famine: Food and Nutrition in Ireland 1500-1920, (review no. 295a)
URL: http://www.history.ac.uk/reviews/review/295a
Date accessed: 16 April, 2014
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