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ISSN 1749-8155

From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990sPrinter-friendly versionPDF version

Book:
From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s
Derek Oddy
Woodbridge, Boydell Press, 2003, ISBN: 851159346X; 283pp.; Price: £50.00
Reviewer:
Professor John K. Walton
University of Central Lancashire
Citation:
Professor John K. Walton, review of From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s, (review no. 350)
http://www.history.ac.uk/reviews/review/350
Date accessed: 22 September, 2014
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