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ISSN 1749-8155

Luxury in the Eighteenth Century: Debates, Desires and Delectable GoodsPrinter-friendly versionPDF version

Book:
Luxury in the Eighteenth Century: Debates, Desires and Delectable Goods
edited by: Maxine Berg, Elizabeth Eger
Basingstoke, Palgrave, 2002, ISBN: 333963822X; 272pp.; Price: £55.00
Reviewer:
Professor Michael Kwass
University of Georgia
Citation:
Professor Michael Kwass, review of Luxury in the Eighteenth Century: Debates, Desires and Delectable Goods, (review no. 357)
http://www.history.ac.uk/reviews/review/357
Date accessed: 21 July, 2014
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