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ISSN 1749-8155

Food in Medieval England: Diet and NutritionPrinter-friendly versionPDF version

Book:
Food in Medieval England: Diet and Nutrition
edited by: Christopher M. Woolgar, Dale Serjeantson, Tony Waldron
Oxford, Oxford University Press, 2006, ISBN: 9780199273492; 368pp.; Price: £58.00
Reviewer:
Dr Aleks Pluskowski
University of Cambridge
Citation:
Dr Aleks Pluskowski, review of Food in Medieval England: Diet and Nutrition, (review no. 590)
http://www.history.ac.uk/reviews/review/590
Date accessed: 24 November, 2014
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