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ISSN 1749-8155

Food in Early Modern England: Phases, Fads, Fashions 1500-1760Printer-friendly versionPDF version

Book:
Food in Early Modern England: Phases, Fads, Fashions 1500-1760
Joan Thirsk
London, Hambledon Continuum, 2007, ISBN: 9781852855383; 416pp.; Price: £30.00
Reviewer:
Professor John Walter
University of Essex
Citation:
Professor John Walter, review of Food in Early Modern England: Phases, Fads, Fashions 1500-1760, (review no. 652)
http://www.history.ac.uk/reviews/review/652
Date accessed: 26 October, 2014
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