In 1862, Henry Littlejohn was appointed to the newly created position of Medical Officer of Health (MOH) for Edinburgh. Three years later, he published a Report on the Sanitary Condition of Scotland’s capital city, then home to more than 170,000 people.
Harlem and the photograph share a long, closely entangled history. Photographic images of the riots that erupted in the neighbourhood in 1935 and 1943 helped to puncture the image of Harlem as a playground for white urban adventurers, and to raise in its place the spectre of a ‘no-go’ area, a district of Manhattan sealed off from direct encounter by whites.
Cultural conflict, religious reform, social change and commercial growth all simultaneously proliferated in early modern England, a development that has inspired more than a century of heated scholarly debate.
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
The ‘great divide’ between the medieval and the early modern is nowhere more apparent than in ‘the history of the book’ – a field of study in which it has been particularly damaging to our understanding of the processes by which books and other texts were manufactured and distributed in the 15th and 16th centuries.
Jonathan Jeffrey Wright’s The ‘Natural Leaders’ and their World is an important contribution to the history of Belfast as well as to the broader subjects of Ulster liberalism and Presbyterianism.
I was first introduced to the figure of Hubert Harrison as a history undergraduate attempting to write my final year dissertation on the role of Caribbean intellectuals in the Harlem Renaissance. Arriving in New York from St.
This year witnesses the publication of the 100th monograph in the Studies in Imperialism series published by Manchester University Press and edited by John Mackenzie.
Nuremberg in the later Middle Ages was one of the most prominent cities in central Europe: a free Imperial city, the location of the imperial regalia and the place where Imperial Diets were held, it was also a wealthy centre of economic life, one of the largest cities in German-speaking Europe, and an important manufacturer of many industrial products, in particular weapons.
It is a prerequisite that prosperous, expanding towns need to maintain a secure and ample food supply. How towns managed this issue, drawing foodstuffs from both their immediate hinterland and from further afield, and the resultant effect upon agricultural productivity are examined in this collection of 11 papers.