The flight of Jews out of Nazi Germany has been the subject of much attention. Virtually every country that witnessed the entry of Jews in the 1930s has had its experiences discussed in at least one book.(1) Britain is no exception.
It is interesting that well into the 21st century two books written by Turkish authors belonging to the historiography of the Armenian Genocide should be so vastly different in argument.
The last century and a half of Ottoman history was marked by forced displacement into the empire on a huge scale. Between the Russian conquest of the Crimea in 1783 and the second Balkan war in 1913, five to seven million Muslims entered the Ottoman domains. Some were already subjects of the Sultan, leaving – or expelled from – areas that had broken away from the empire under Christian rule.
The Andalusian jurist Abū Bakr al-Ṭurṭūshī (d. 1126) was once asked whether or not it was permissible to eat cheese imported into Alexandria from the Christian territories along the northern coastline of the Mediterranean. The question clearly intrigued al-Ṭurṭūshī, since he went to considerable lengths to research the subject before issuing his final response.