The ‘shock city’ of the 18th century , London was always interesting to onlookers, but between 1763 and 1776 it was particularly interesting. It was the capital city of one of the most successful Great Powers, one that had just emerged the winner in the war with France.
Celebrity is becoming a hot topic for academics of all kinds, witnessed by the launch of the journal Celebrity Studies earlier this year.
ProQuest Historical Newspapers has been in existence for a decade. The version under review includes runs of 30 newspapers, predominantly from the United States, spanning the years 1764–2005 and totalling some 27 million pages.
The thesis and value of Andrew Elliott’s new study of ‘medieval film’ are neatly encapsulated by his reminding us at the end of the book’s preface that, in the medieval tradition, the Grail quest involved asking, not answering, the right questions.
This impressive book brings together two strands of media history to create a new narrative, attempting to explain how and why newspaper journalism in Britain and the United States was transformed between the 1830s and the first decades of the 20th century, establishing the popular style of journalism we know today.
Buried deep within the endnotes of Joseph Eaton’s book is a wry comment on the art of reviewing by the 19th-century author Sydney Smith, ‘I never read a book before reviewing it; it prejudices a man so’ (p. 199, n. 32).
In Saturday Night and Sunday Morning, Alan Sillitoe’s ground breaking 1958 novel, television is a metaphor for mass consumerism and the resulting growth of a more privatised, home-centred working-class in post-war Britain.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
In the last decade the history of American capitalism has monopolized the attention of US scholars and students alike. From the halls of Harvard to the front pages of the New York Times, the history of this financial system has become a hot topic.