On 18 September 1938, British policymakers, shocked by Hitler’s evident readiness to go to war over the Sudetenland, the German-speaking fringe of territory around the western half of Czechoslovakia, offered to guarantee what remained of Czechoslovakia once it renounced its alliances with France and the Soviet Union and agreed to transfer the territory in question to Germany.
General Edward Braddock’s failure to capture the French Fort Duquesne and his defeat at the Battle of Monongahela on 9 July 1755 is often cited as a turning point in the European contest for North America leading to what the English called the Seven Years’ War (1756–63).
Glenn Richardson’s latest contribution to early modern Anglo-French relations comes in the form of this edited volume covering nearly three centuries of contact between England and France from 1420 to 1700. The Contending Kingdoms is essentially the proceedings of a Society for Court Studies conference which took place in London in November 2004.
Peter Yearwood has carried out impressively extensive research to produce this account of how British foreign policy was closely linked to the formation and operation of the League of Nations in its early years.
Introduction: trauma, modernity, and the First World War
Historians of nursing in Britain have long been fighting for a place in the history of medicine. For example, of the 718 pages of text in Roy Porter’s best-selling The Greatest Benefit to Mankind, only five are concerned with nursing, and these, inevitably, with Florence Nightingale and 19th-century hospital reform.
The First World War was a terrible experience that most soldiers were shocked by once they became active participants. How were soldiers’ able to cope with the grim realities of this war? How were they able to keep going in spite of losing close friends and comrades in one battle after another?
Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. She states, ‘The ranker’s relationship with food was a constant thread, woven throughout his army experience … every day, wherever he was, a man needed to eat’ (p. 229).
The emergence and evolution of professional news reporting and publishing in early 17th-century England is an important phenomenon that has received disparate attention from scholars, much of it in journals and collections of essays, so new, comprehensive work on the subject is always welcome. This book offers especially fresh insight through the author’s extensive knowledge
‘It is astonishing’, states Panikos Panayi in the opening sentence of his monograph, ‘that almost a century after the outbreak of the First World War, no academic study has yet appeared upon the experiences of German prisoners of war in Britain’ (p. 1).