The book I have before me feels rather expensive, well-made, a hardback with a striking dust jacket bearing an enlarged portion of an historic print. Inside, the paper is silky smooth, the ink dark and clean, the layout elegant with generous outer margins. The illustrations too are clean and clear, dropped into the text.
The study of nationality (a term used to designate historically and constitutively diverse nations) poses a number of acute methodological, historical, and philosophical problems.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
On the 18th of June, 1556, Mr Francesco, a second-hand goods dealer with a shop near the clock tower in Piazza San Marco, borrowed two Greek manuscripts from the collection that would later become the heart of Venice’s famous Marciana library: Proclus on Platonic Theology, and The Commentary of Hierocles on the Golden Verses of Pythagoras.