This festschrift pays tribute to one of our most distinguished medievalists, who has helped shape the subject through his teaching and writing, and through his active support for societies and individuals.
Over the past generation of scholarship, the history of consumption and material culture has emerged as a rich subfield of European history.
The last decade has witnessed a flowering of interest in the history of women and cancer, alongside studies on the history of cancer and related topics.(1) While there might be historical trends that explain the attention paid to certain topics in medical history at particular times, the literature on the history of cancer deals with an inherently controversial disease
Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. She states, ‘The ranker’s relationship with food was a constant thread, woven throughout his army experience … every day, wherever he was, a man needed to eat’ (p. 229).
It is possible today to admire reconstructions of medieval kitchens at several historical monuments across Europe. Many of these displays have been carefully researched and tend to provide a fascinating insight into aspects of everyday life in the Middle Ages.
‘It is astonishing’, states Panikos Panayi in the opening sentence of his monograph, ‘that almost a century after the outbreak of the First World War, no academic study has yet appeared upon the experiences of German prisoners of war in Britain’ (p. 1).
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
Until Irina Metzler published her first volume on medieval disability in 2006 (1), the lives of the physically impaired in the Middle Ages had received relatively little scholarly attention.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
The deluge that is the centenary of 1914–18 war is upon us. As the commemoration period rolls on over the next four, five or even more years – the centenaries of unveiling war memorials will take us well into the 2020s – the number of books, newspaper, magazine, TV, radio and online contributions is already greater than any one person might hope to keep up with – even should he or she wish.