Amy Froide’s book is an excellent addition to the work on early modern women done by researchers such as Amy Louise Erickson. In fact, it was Amy Erickson who first drew my attention to this book even before I was asked to review it. It does not disappoint. Amy Erickson, Ann Carlos, Larry Neal, Anne Murphy and others have shown that women were a part of the Financial Revolution.
Martin Ingram’s 1987 book Church Courts, Sex and Marriage in England, 1570–1640 is celebrated for many reasons.(1) Not least, it is recognised for its importance in rescuing ecclesiastical courts from previous unfavourable assessments that branded them corrupt and inefficient.
The historiography of 17th-century English republican thought is a largely women-free zone.
In The Origin of the Family, Private Property and the State (1884), Friedrich Engels posited a fundamental relationship between women’s property rights, on the one hand, and changes in the social and political spheres, on the other.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
Francis Young’s Magic as a Political Crime in Medieval and Early Modern England makes an important contribution to both the historiography of political culture in medieval and early modern England and the historiography of magic. This book develops ideas from Young’s previous monograph English Catholics and the Supernatural, 1553–1829.
As uncomfortable as it is for historians to admit, we cannot deny the veracity of the old adage, ‘history is written by the victors’. Before the advent of gender and feminist histories in the latter part of the last century, victors were almost all invariably men.