In the latest of our occasional Reviews in History podcast series, Jordan Landes talks to Amanda Herbert about her new book, Female Alliances: Gender, Identity, and Friendship in Early Modern Britain.
Amanda Herbert is assistant professor of history at Christopher Newport University.
Amy Froide’s book is an excellent addition to the work on early modern women done by researchers such as Amy Louise Erickson. In fact, it was Amy Erickson who first drew my attention to this book even before I was asked to review it. It does not disappoint. Amy Erickson, Ann Carlos, Larry Neal, Anne Murphy and others have shown that women were a part of the Financial Revolution.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
Martin Ingram’s 1987 book Church Courts, Sex and Marriage in England, 1570–1640 is celebrated for many reasons.(1) Not least, it is recognised for its importance in rescuing ecclesiastical courts from previous unfavourable assessments that branded them corrupt and inefficient.
The historiography of 17th-century English republican thought is a largely women-free zone.