Gender in History is a timely publication. The field of gender history is reaching maturity in two senses. Firstly, numerous studies have been published about the impact of gender at various times and places. Professor Merry Wiesner-Hanks draws on this wealth of scholarship and her own research to provide a welcome overview of gender in global history from prehistory to date.
The reader coming to this volume expecting a major new biography of Henry VIII’s second and most interesting queen is likely to be disappointed.
Since the 1970s historians have been redressing the longstanding omission of women from virtually all types of history. We now know much more about women’s experiences in the past, both in their own right and as contributors to larger historical events, than had previously been the case.
In recent decades, the fields of women's and gender studies have rapidly expanded. In trying to understand women's roles in past societies, historians have paid particular attention to issues surrounding marriage, family, and the household.
This book would have been a valuable addition to the historical literature on the English Reformation at any time, but its publication now is particularly timely, as the Reformation debate begins to focus on early English Protestantism with a set of questions previously unasked.
Working Women in English Society offers a fascinating insight into the numerous ways in which women engaged with the market economy in England between 1300 and 1620.
On a recent holiday to a country that has nothing to do with either Britain or Japan (Iran, as it happens), I took both an English and a Japanese guidebook. I often do this. As expected, the Japanese one was extraordinarily accurate in boat and bus timetables, entry fees and opening hours, all of which were correct. But next to no interpretative assistance was supplied.
This study connects the experience of domestic abuse to the historical development of family life from the Restoration until the passage of the Divorce Act 1857.
A gentleman should never tell, but Food in Early Modern England is published 50 years after the appearance of Joan Thirsk's first book, English Peasant Farming (1957). Between those dates, Thirsk has published, edited and contributed to a formidable list of volumes and journals.
Early-modern Europe (here covering the years from 1492 to 1750) was constantly beset by plagues of all kinds. Scarcely a year passed in western Europe until the 1720s without an outbreak of ‘pestilence’, and scarcely a decade without a major epidemic that killed ten, twenty, or even forty per cent of the community. Expansion brought with it new dangers.