A detailed biography of George II in English has been needed for some time. His is one of the longer reigns of an early modern British monarch (1727–60), encompassing both the final military defeat of the Stuart cause in 1745, and the high point of the first British Empire.
Jennifer Mori has written a stimulating and engaging study which deserves to find a wide audience. Historians of diplomacy and international relations will learn much from it but it should also be read by those more generally interested in questions of politics and identity in 18th-century Britain.
The rise of the Atlantic world as a framework for understanding early modern and 18th-century Britain has been one of the most significant historiographical developments of the last 25 years.
This festschrift pays tribute to one of our most distinguished medievalists, who has helped shape the subject through his teaching and writing, and through his active support for societies and individuals.
Over the past generation of scholarship, the history of consumption and material culture has emerged as a rich subfield of European history.
The last decade has witnessed a flowering of interest in the history of women and cancer, alongside studies on the history of cancer and related topics.(1) While there might be historical trends that explain the attention paid to certain topics in medical history at particular times, the literature on the history of cancer deals with an inherently controversial disease
Simon Goldhill throws down the gauntlet to the entire field of classical reception studies in his new book Victorian Culture and Classical Antiquity. This flourishing sub-discipline of Classics has, in the last two decades in particular, explored a variety of theoretical and methodological approaches.
Network studies are fashionable today, both in the sciences and in the humanities, witness the ever-increasing research grants, books, articles, and calls for papers about knowledge exchange that circulate globally. Scientists working in artificial intelligence, engineering, statistics, and computational linguistics have been doing network analysis for a long time.
Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. She states, ‘The ranker’s relationship with food was a constant thread, woven throughout his army experience … every day, wherever he was, a man needed to eat’ (p. 229).
It is possible today to admire reconstructions of medieval kitchens at several historical monuments across Europe. Many of these displays have been carefully researched and tend to provide a fascinating insight into aspects of everyday life in the Middle Ages.