As Brian Lewis writes in his introduction to Wolfenden's Witnesses: Homosexuality in Postwar Britain, although the Wolfenden Report is one of the most well known documents pertaining to the history of homosexuality in Britain, the rich material gathered from which to prepare the report has often been overlooked.
The age of lesbian and gay, in which those were the dominant terms for homoeroticism and other things that seemed (sometimes arbitrarily) to be related to it, appears to be over.
In the latest of our occasional Reviews in History podcast series, Jordan Landes talks to Amanda Herbert about her new book, Female Alliances: Gender, Identity, and Friendship in Early Modern Britain.
Amanda Herbert is assistant professor of history at Christopher Newport University.
In Enslaved Women in America: From Colonial Times to Emancipation, Emily West masterfully presents the narrative of women’s lived experiences in slavery through the prism of gender.
‘Horrible, horrible, it’s horrible.’
‘Oh my! This is gorgeous.’
‘You are gonna catch a cold.’
‘Well if I stood next to her I would be the happiest man on earth.’
John Tosh's book is a signal event. It celebrates the full coming of age of the history of masculinity as a recognised academic sub-discipline. If Davidoff and Hall laid the foundations in this respect, Tosh finally establishes and opens up the field.
The concept of ‘separate spheres’, or the organisation of society into a private, domestic, female world and an active, public, male domain, is closely associated with Victorian society and, arguably, has had a pervasive influence upon gender relations since. Women’s sphere was that of the home, or activities closely connected with it.
In The Origin of the Family, Private Property and the State (1884), Friedrich Engels posited a fundamental relationship between women’s property rights, on the one hand, and changes in the social and political spheres, on the other.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
The greatest indictment of the hard-driving slave system in the 18th-century British Caribbean was that the enslaved population never achieved natural population increase (except briefly in Barbados but only by 1810). Abolitionists seized on the failure of slave populations to thrive as a sign that slavery was immoral.