Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. She states, ‘The ranker’s relationship with food was a constant thread, woven throughout his army experience … every day, wherever he was, a man needed to eat’ (p. 229).
Ron Palenski has long been recognised in New Zealand as one of this country’s more astute sporting journalists. The Making of New Zealanders is based on his recent doctoral thesis, and it is pleasing to see that large topics can be dealt with in the context of a PhD.
Magic is difficult to historicize. There are many reasons for this. To begin with, it has long been scorned by both rationalists and the religious, so that people are often reluctant to confess to believing in it. Indeed in the period of this study many of its forms were illegal, at least as soon as they were used to make money.
A number of scholars have recently examined the ways in which Italians participated in, supported and/or resisted the Fascist project of radically transforming politics, society, and the citizens’ private sphere, including the transformation of the boundaries between private life and the public arena.
Firing off ideas and arguments in all directions, Jussi Parikka’s What is Media Archaeology? is an exciting and excitable contribution to cultural theory. The book begins by outlining the strands of historical and cultural enquiry, as well as the artistic practices, that currently constitute what he terms ‘media archaeology’.
Bordered by Oxford Street to the North, Regent Street to the West, Charing Cross Road to the East and Leicester Square to the South, the area of Soho can be depicted as an exotic island within the oceanic sprawl of London.
In 1872 the Reverend T. DeWitt Talmage composed an essay entitled ‘After midnight’ in which he put forward the notion that night-time in the city passes through four distinct phases or ‘watches’ (pp. 55–6). Night was not one entity that lasted from dusk until dawn, instead it moved in three hour periods commencing at 6pm.
In this imaginative, ambitious and well-researched book, Charles Ludington presents a provocative thesis analyzing how changes in alcohol consumption constituted power, influence and legitimacy in politics over two centuries.
The Ottoman Empire, over the course of its existence, evolved a cultural synthesis of strands coming from its Arab, Persian and Byzantine antecedents, as well as the folk culture of its constituent populations. Culinary traditions were part of this legacy, and the taste for sweets an ever popular and refined element, constituting a repertoire extending into modern Turkey and the Middle East.
With this book Andrew Haley offers an innovative account of changes in restaurants and their customers. The history of dining out in America is not simply a story about increasing culinary options but rather one that features frequent shifts in social class representation and cultural preference.