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Keynote

: Prof Rebecca Earle (University of Warwick)



Panel 1
  • Dr Kathleen E. Kennedy (University of Bristol): Coconuts and Cocoa nuts: Caribbean Colonies and Nutty Names

Panel 2 
  • Dr Neha Vermani (Folger): The Voyage of Chilies to South Asia: Exploring the Early-modern Mughal Foodscape (16th-18th century)
  • Brandi Simpson Miller (SOAS):  The Social History of Food and Cooking in the Nineteenth Century Gold Coast


Discussion/Round Table of Speakers


All welcome - This event is free, but booking is required.