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Event - this is a past event

Food history as history of knowledge: preservation technologies in the early modern Low Countries

Event information>

Dates

This is a past event
Time
5:30 pm to 7:00 pm
Location

Hybrid | Online-via Zoom & IHR Wolfson Room NB02, Basement, IHR, Senate House, Malet Street, London WC1E 7HU

Institute

Institute of Historical Research

Event type

Seminar

Event series

Low Countries History

Speakers

Marieke Hendriksen (Huygens)

Contact

Email only

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Details about how to join the virtual event will be circulated via email to registered attendees 24 hours in advance. Please note that registration will therefore close 24 hours in advance.

This page was last updated on 18 November 2024

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