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Event - this is a past event

Holiday Wine Tasting

Event information>

Dates

This is a past event
Time
5:30 pm to 6:30 pm
Location

Online

Institute

Institute of Historical Research

Event type

Seminar

Event series

Food History

Speakers

Fernando Mujica (Chef-Sommelier and School of Sommeliers of Chile)

Contact

Email only

To celebrate the holiday season and cap off the end of Term 1, we will hold an online wine tasting and discussion from Chilean wine experts. 

Bring your favorite wine and immerse yourself in a beginner-friendly tasting experience! Choose your favorite wine, a wine glass (or the largest one you have in your house), a corkscrew and a napkin, and join us at the online meeting.

We will begin by learning how to uncork and serve wine, take the glass and temperatures at which the wine is served. Then, we will show you how to appreciate the organoleptic characteristics of wine and their meaning.

If you just want to learn and don't have any of the above, don't worry, you can still participate and share the experience with us.

All welcome - This event is free, but booking is required.

This page was last updated on 14 March 2025