At the conclusion of her history of Marian devotion, Mother of God, Miri Rubin states, ‘For in woman’s capacity to act as a generous host, to contain a body in her body, there is an act of tremendous hospitality’ (p. 424).
‘Heritage should not be confused with history. History seeks to convince by truth … Heritage exaggerates and omits, candidly admits and frankly forgets, and thrives on ignorance and error’.(1) David Lowenthal’s remarks on the difference between these two enterprises go a long way to explain why historians have had a rather negative view of public historical practices.
Reading an edited collection of articles can be likened to dining out on a tasting menu: you’re afforded the opportunity to sample broadly but portions can sometimes be relatively puny. A standard serving, like a monograph, provides bulk whereas essays may fire up your appetite yet fail to satiate your hunger.
I must admit that, at the outset, the prospect of reviewing yet another book on the history of spices was not particularly alluring. In recent years there have been several such accounts, part of a succession it seems – or currently, an avalanche – of ‘food history’ books.
'Gosh, I miss the Cold War', Bill Clinton reputedly claimed. Clearly for reasons other than historical scholarship as the demise of the Cold War has certainly not stemmed the ever-increasing proliferation of books about a subject that has been exhaustively analysed and passionately debated.
Confucius once remarked that rulers need three resources: weapons, food and trust. The ruler who cannot have all three should give up weapons first, then food, but should hold on to trust at all costs: 'without trust we cannot stand'.(1) Machiavelli disagreed.
How far should the practising historian accept the conclusion of the idealist analysis of history carried out by Michael Oakeshott in Experience and Its Modes (1), probably the most brilliant book on the philosophy of history written in the first half of the 20th century (even possibly inc
Edward Hallett Carr's contribution to the study of Soviet history is widely regarded as highly distinguished. In all probability very few would argue against this assessment of his multi-volume history of Soviet Russia. For the majority of historians he pretty much got the story straight.
Ernest Gellner, who died on 5 November 1995, was one of the great polymaths of the century. Many of his twenty books were concerned with philosophy, sociology and anthropology. Yet at the core of his work was an historical question.
As the title of the book suggests, Geographies of Empire covers the period roughly from the beginning of the ‘scramble for Africa’ – following the British invasion of Egypt in 1882 – to the year by which many of the territories formerly acquired by European colonial powers had been lost or given up.