Gregory Cushman’s preface opens with some bold claims. He suggests that the Black Death, the African Slave Trade, the Second World War and the harvesting of bird excrement deposits from islands in the Pacific oceans were of equal importance in world history.
It was a rather strange experience to be reading Tom Williamson’s book in the week that the British Government proposed legislation to define extinct British animal species as ‘non-native’, and thereby to prevent their re-introduction.(1) The consequent tweetstorm served as a timely reminder that few topics are as contentious as the state of England’s wildlife, and som
In 1942, as Japanese forces swept through Southeast Asia, retreating British colonial officers decided to shoot the dangerous animals living in Rangoon Zoo and to release the harmless ones. Because of their own uncertain futures and limited supplies, they also killed the Zoo’s deer for meat to supplement their increasingly meagre diets.
Over 40 years ago, in the preface to his The Columbian Exchange: Biological and Cultural Consequences of 1492, Alfred Crosby, a key figure among the first generation of environmental historians, emphasized that `Man is a biological entity before he is a Roman Catholic or a capitalist or anything else’ (p. xiii).
How fortunate are historians of that broad band of southern Somerset covered by seven topographical volumes of the Victoria County History (VCH) compared with those of most of the historic county for whom no such resource yet exists. It is the distant ideal of the complete set for Somerset that is most urgently required.
Death and Survival is a collection of eight previously published articles and chapters with a new preface, introduction and conclusion. Luckin is without a doubt one of the most important urban environmental historians of London.
Visitors to a new city, faced with a host of new sensations and sights, may find themselves wondering ‘How did this all get here?’ Pondering the origins of an established, yet amorphous entity like a city may overwhelm the average tourist, though it is an exercise familiar to historians.
Grootplaas, a produce farm that specialises in citrus and numbers around 900 hectares in size, is the subject of Maxim Bolt’s latest monograph, Zimbabwe’s Migrants and South Africa’s Border Farms: The Roots of Impermanence.
In the 200 years before the invention of steam power and the advent of the Industrial Revolution, early modern London was a coal-fired metropolis. The dirty fuel was burnt in both the hearths of individual households and in the furnaces of breweries, bakers, and glassmakers.
With Making Climate Change History Joshua P. Howe chooses a very clever title. Not only does it convey that he intends to write a history of climate change but it also alludes to making climate change a thing of the past, admittedly against high odds. Howe argues, ‘[…] when we look at problems related to climate change, thinking historically matters’ (p. 3).